A recent article in TIME magazine reports that some mothers eat the placenta after child birth. There are many things I've tried in my almost 40 years on this planet and I don't know that I can go there. The reasons women do this is because it helps ward off postpartum depression and increase milk supply. The placenta is turned into a meal (think it tastes like chicken?) and the rest of it can also be freeze-dried and turned into capsules. You can read the article at the link above. The article also includes a video if you are feeling adventurous.
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